Kofta Recipe Very Yammy And Teaste 2017

Kofta Recipe is a popular Pakistani main course dish that is loved by masses across the country. Kofta Recipe  is a meatball dish that is prepared with minced meat and spicy gravy. Koftas are prepared by making small balls that are made cooked using poppy seeds, bhunay chane, red chili powder, garam masala, and salt. For preparation of gravy, ingredients required are onion, garlic, red chili powder, turmeric powder, coriander powder, cumin seeds to give it a perfect taste and aroma. Kofta Recipe can be served with Naan, Roti, or Chapatti. Kofta can be served at family dinners or special occasions to your guests. Access the delicious Kofta  recipe online on this page.


Kofta Recipe


1/2 Kg. minced beef
½ tsp. salt (according to taste)
1 tsp garam masala powder
4-6 green chilies chopped
1 onion chopped
1 tsp ginger (Adrak) paste
1 slice of bread soaked in either milk or water
1 tbs. yogurt

2 medium onion chopped
½ tsp. salt (according to taste)
1/4 tsp turmeric (Haldi)
1/2 tsp chili (Lal Mirch) powder
2 tbs. coriander (Dhaniya) powder
1/2 tsp ginger (Adrak) paste
4 tbs. yogurt
3 tbs. oil


Grind together all the meatball ingredients and make into medium sized meatballs.

Fry the chopped onion in oil on low heat until brown. Remove from the oil.
In hot oil add all the spices mixed with 2 cups of water.
When the gravy starts to boil, crush the fried onions and add them in.
Add the meatballs and cook on low heat till done. Garnish with fresh Dhaniya leaves.
Serve with chapati or naan.
Serving: 4 persons

Kofta Recipe
Kofta Recipe
Kofta Recipe