Chicken Karahi Recipe is among favorite meaty dishes of Pakistan. Chef Zubaida Twig made it in a perfect taste just with simple ingredients. Serve with combination of simple vegetable salad. roti or naan and raita.
Chicken 1 kg
Crushed Ginger 1 tbsp
Crushed Garlic 1 tbsp
Crushed Black Pepper’1/2_ tsp
Crushed Cumin ltsp
Crushed Dry Coriander 1 tsp
Green Cardamom 4 to 5
Green Chilies 8 to 10
Whole Red Chilies 5 to 6
Tomatoes 5 to 6
Ghee 4 to 5 tbsp
Oil 4 to 5 tbsp
In a blender put garlic. ginger. green chilies and 1/4 bunch of green coriander and blend to make a paste.
In a karahi heat oil and ghee: put chicken in it and close the lid.
When the chicken turns white in color add the blended paste in it. mix. and cook.
Add tomatoes. crush whole red chili. cumin. coriander seeds. and green cardamom in the karahi. mix and cook.
When completely cooked. dish it out and garnish it with coriander. ginger. and crushed spice mixture.
Serve with nan.
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