Chicken Karahi Recipe Very Yammy And Teaste

Chicken Karahi  Recipe is among favorite meaty dishes of Pakistan. Chef Zubaida Twig made it in a perfect taste just with simple ingredients. Serve with combination of simple vegetable salad. roti or naan and raita.

Chicken 1 kg

Crushed Ginger 1 tbsp

Crushed Garlic 1 tbsp

Crushed Black Pepper’1/2_ tsp

Crushed Cumin ltsp

Crushed Dry Coriander 1 tsp

Green Cardamom 4 to 5

Green Chilies 8 to 10

Whole Red Chilies 5 to 6

Tomatoes 5 to 6

Green Coriander’1/2-_bunch

Ghee  4 to 5 tbsp

Oil 4 to 5 tbsp

Cooking Directions
In a blender put garlic. ginger. green chilies and 1/4 bunch of green coriander and blend to make a paste.
In a karahi heat oil and ghee: put chicken in it and close the lid.
When the chicken turns white in color add the blended paste in it. mix. and cook.
Add tomatoes. crush whole red chili. cumin. coriander seeds. and green cardamom in the karahi. mix and cook.
When completely cooked. dish it out and garnish it with coriander. ginger. and crushed spice mixture.
Serve with nan.

You Can Visit More Chicken Receipe From Given Link

Chicken Karahi Recipe

Chicken Karahi Recipe

Chicken Karahi Recipe

Chicken Karahi Recipe